Roasted Asparagus With Lemon Cream

Name: Roasted Asparagus With Lemon Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Roasted Asparagus; 1 bunch asparagus; sea salt; pepper; olive oil; Lemon Cream; 8 ounces heavy cream; 1/2 teaspoon lemon zest; 2 tablespoons lemon juice; parsley, chopped

Eats Now Editorial Team · 203 kcal · Vegetarian

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Roasted Asparagus With Lemon Cream – a delicious recipe with asparagus, salt, pepper, olive oil, Lemon Cream, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

Roasted Asparagus
1 bunch asparagus
sea salt
pepper
olive oil
Lemon Cream
8 ounces heavy cream
1/2 teaspoon lemon zest
2 tablespoons lemon juice
parsley, chopped

1
Preheat the oven to 400 degrees F.
2
Lay asparagus in a single layer on a sheet pan. Drizzle with olive oil, salt and pepper.
3
Roast for 15 minutes or until tender.
4
Lemon Cream: Beat heavy cream until thick.
5
Add lemon zest and juice. Stir to combine
6
Sprinkle with parsley.

203

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Roasted Asparagus, 1 bunch asparagus, sea salt, pepper, and more.

Yes, Roasted Asparagus With Lemon Cream falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
203 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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