How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Pepper Hummus Appetizer Spread?

You need 5 ingredients. The key ingredients include: 1 can (15 oz.) no-salt-added chickpeas (garbanzo beans), rinsed, 1/2 cup drained jarred roasted red peppers, chopped, 1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing, 2 Tbsp. lemon juice, and more.

Is Red Pepper Hummus Appetizer Spread suitable as vegetarian?

Yes, Red Pepper Hummus Appetizer Spread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Red Pepper Hummus Appetizer Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Pepper Hummus Appetizer Spread Recipe

Name: Red Pepper Hummus Appetizer Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 oz.) no-salt-added chickpeas (garbanzo beans), rinsed; 1/2 cup drained jarred roasted red peppers, chopped; 1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing; 2 Tbsp. lemon juice; 1 clove garlic

Try this homemade Red Pepper Hummus Appetizer Spread recipe the whole family will love. Made with salt, red peppers, Tomato Vinaigrette and lemon juice.…

This Red Pepper Hummus Appetizer Spread relies on simple, everyday ingredients such as lemon juice and garlic. It comes together quickly and makes 4 servings, at about 179 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 can (15 oz.) no-salt-added chickpeas (garbanzo beans), rinsed
1/2 cup drained jarred roasted red peppers, chopped
1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
2 Tbsp. lemon juice
1 clove garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
179 kcal
Category
Vegetarian

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