Roasted Asparagus With Lemon And Rosemary

1. 1

   Preheat oven to 400u00b0F.

2. 2

   Thinly slice half of lemon.

3. 3

   Prep asparagus shoots, and spread them along with the lemon slices and rosemary on a parchment-lined baking sheet. Toss all with olive oil, as well as salt and pepper. Squeeze juice from remaining half of lemon.

4. 4

   Roast in oven for 7 minutes, then carefully turn asparagus over and continue roasting for another 8 minutes. Watch for preferred doneness. Add additional time if needed. Total roasting time should be between 15-20 minutes.

5. 5

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.