How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Asparagus With Garlic Dressing?

You need 7 ingredients. The key ingredients include: 2 lbs fresh asparagus, 1 1/2 tablespoons virgin olive oil, Dressing, 3 tablespoons light soy sauce (if using regular soy sauce, add 2 tablespoons more water) or 3 tablespoons reduced sodium soy sauce (if using regular soy sauce, add 2 tablespoons more water), and more.

Is Roasted Asparagus With Garlic Dressing suitable as vegetarian?

Yes, Roasted Asparagus With Garlic Dressing falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Asparagus With Garlic Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Asparagus With Garlic Dressing Recipe

Name: Roasted Asparagus With Garlic Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs fresh asparagus; 1 1/2 tablespoons virgin olive oil; Dressing; 3 tablespoons light soy sauce (if using regular soy sauce, add 2 tablespoons more water) or 3 tablespoons reduced sodium soy sauce (if using regular soy sauce, add 2 tablespoons more water); 1 tablespoon minced garlic; 1 teaspoon sugar; 2 tablespoons water

Roasted Asparagus With Garlic Dressing – a delicious recipe with fresh asparagus, virgin olive oil, Dressing, soy sauce, garlic, sugar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 lbs fresh asparagus
1 1/2 tablespoons virgin olive oil
Dressing
3 tablespoons light soy sauce (if using regular soy sauce, add 2 tablespoons more water) or 3 tablespoons reduced sodium soy sauce (if using regular soy sauce, add 2 tablespoons more water)
1 tablespoon minced garlic
1 teaspoon sugar
2 tablespoons water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
111 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Broccoli Casserole
Onion Zucchini Bread
Easy Vegetable Kabobs
Zucchini Casserole

Roasted Asparagus With Garlic Dressing

How did you like this recipe?

Frequently Asked Questions