Roasted Asparagus With Garlic Breadcrumbs – a delicious recipe with asparagus, Olive Oil, garlic, salt, pepper, lemon juice. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Preheat oven to 375 degrees.
2
Place asparagus in a single layer on a baking sheet.
3
Drizzle with olive oil, garlic cloves and season with salt and pepper.
4
Toss with your hands to make sure the asparagus is coated.
5
Cook for about 12 to 15 minutes until lightly golden brown and tender. (Not sure if they are ready, stick a fork or knife in the asparagus to see how easy it comes out).
6
Take asparagus out of the oven and toss with the lemon juice.
7
To make the breadcrumbs start by heating a medium skillet on medium heat with olive oil. Add breadcrumbs and cook until lightly golden brown.
8
Make sure to stir constantly and do not walk away. Takes about 3-4 minutes. Add garlic and cook for an additional minute.
9
Take off the heat and season with parsley. Sprinkle on top of the asparagus and toss to coat. Serve immediately.
192
kcal
Calories
8
g
Fat
26
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 bunch asparagus, 1 tablespoon Extra Virgin Olive Oil, 1 piece garlic clove, minced, 1 pinch salt, and more.
Yes, Roasted Asparagus With Garlic Breadcrumbs falls under the Vegetarian category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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