Roasted Asparagus With Garlic Breadcrumbs Recipe

Name: Roasted Asparagus With Garlic Breadcrumbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch asparagus; 1 tablespoon Extra Virgin Olive Oil; 1 piece garlic clove, minced; 1 pinch salt; 1/2 teaspoon pepper; 1/2 tablespoon lemon juice; 1 tablespoon extra virgin olive oil; 1/2 cup panko breadcrumbs; 1 piece garlic clove, minced; 1/2 tablespoon parsley, chopped

Servings: persons

1
Preheat oven to 375 degrees.
2
Place asparagus in a single layer on a baking sheet.
3
Drizzle with olive oil, garlic cloves and season with salt and pepper.
4
Toss with your hands to make sure the asparagus is coated.
5
Cook for about 12 to 15 minutes until lightly golden brown and tender. (Not sure if they are ready, stick a fork or knife in the asparagus to see how easy it comes out).
6
Take asparagus out of the oven and toss with the lemon juice.
7
To make the breadcrumbs start by heating a medium skillet on medium heat with olive oil. Add breadcrumbs and cook until lightly golden brown.
8
Make sure to stir constantly and do not walk away. Takes about 3-4 minutes. Add garlic and cook for an additional minute.
9
Take off the heat and season with parsley. Sprinkle on top of the asparagus and toss to coat. Serve immediately.

192

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 bunch asparagus, 1 tablespoon Extra Virgin Olive Oil, 1 piece garlic clove, minced, 1 pinch salt, and more.

Yes, Roasted Asparagus With Garlic Breadcrumbs falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Roasted Asparagus With Garlic Breadcrumbs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions