Cheesy Cauliflower Italiano Recipe

Name: Cheesy Cauliflower Italiano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. flour; 1/4 tsp. salt; 1/2 tsp. garlic powder; 1/2 tsp. pepper; 1 lb. fresh cauliflower, cleaned and cut vertically into thin slices (about 4 c.); 1 small onion, sliced thin; 1/4 c. dry white wine (optional); 3 Tbsp. butter, cut in small pieces; 1 c. ripe olives (slices); 1/2 c. grated Parmesan cheese; 2 c. Mozzarella cheese; 2 Tbsp. chopped parsley; paprika; 3/4 c. milk (add more if not using wine)

Servings: persons

3 Tbsp. flour
1/4 tsp. salt
1/2 tsp. garlic powder
1/2 tsp. pepper
1 lb. fresh cauliflower, cleaned and cut vertically into thin slices (about 4 c.)
1 small onion, sliced thin
1/4 c. dry white wine (optional)
3 Tbsp. butter, cut in small pieces
1 c. ripe olives (slices)
1/2 c. grated Parmesan cheese
2 c. Mozzarella cheese
2 Tbsp. chopped parsley
paprika
3/4 c. milk (add more if not using wine)

1
Preheat oven to 350u00b0.
2
Combine flour, salt, garlic powder and pepper.
3
In a greased casserole dish, layer 1/2 of each in the following order:
4
cauliflower, onion, flour mixture, butter pieces, olives, Mozzarella cheese and Parmesan cheese.
5
Repeat layering with second half of ingredients, adding parsley after olives. Sprinkle with paprika.
6
Combine wine and milk.
7
Pour over and bake, uncovered, 40 to 45 minutes, until bubbly and golden.

647

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 Tbsp. flour, 1/4 tsp. salt, 1/2 tsp. garlic powder, 1/2 tsp. pepper, and more.

Yes, Cheesy Cauliflower Italiano falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Cauliflower Italiano

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