Roasted Asparagus With Crispy Prosciutto

1. 1

   Preheat oven to 375 degrees.

2. 2

   Heat 1 tbsp oil in large skillet over medium high heat. Working in batches, cook prosciutto in skillet until crisp, about 2 minutes per side. Transfer to paper towels.

3. 3

   Arrange asparagus in single layer on rimmed baking sheet. Drizzle with olive oil, turning to coat. Sprinkle with pepper and lightly with salt. Roast until tender, about 25 minutes.

4. 4

   Prosciutto and asparagus can be made 2 hours ahead. Let stand at room temperature.

5. 5

   Arrange asparagus on platter. Crumble prosciutto over asparagus. Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.