Persimmon Pudding

1. 1

   Combine pulp, eggs, sugar, melted butter and milk.

2. 2

   Thoroughly mix flour and other dry ingredients and combine with pulp mixture. Pour into greased loaf pan or large baking bowl.

3. 3

   Bake at 325u00b0 for one hour, stirring often.

4. 4

   Serve warm or chilled, topped with whipped cream.

No nutritional information available.

No additional tips available.