How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Asparagus With Burrata, Tahitian Lime Oil And Sorrel Chiffonade?

You need 1 ingredient. The key ingredients include: ["2 pounds asparagus spears (2 bunches) - stem snapped off at the base", "2 tablespoons extra virgin olive oil", "sea salt to taste", "1 burrata cheese (about 8 oz)", "Tahitian Lime Oil as garnish (or lemon oil)", "6 large leaves sorrel (or arugula) - cut in 1/16"" chiffonade (click here for a video of the chiffonade cutting technique)", "freshly ground black pepper to taste", "1 large jellyroll pan"].

Roasted Asparagus With Burrata, Tahitian Lime Oil And Sorrel Chiffonade Recipe

Name: Roasted Asparagus With Burrata, Tahitian Lime Oil And Sorrel Chiffonade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["2 pounds asparagus spears (2 bunches) - stem snapped off at the base", "2 tablespoons extra virgin olive oil", "sea salt to taste", "1 burrata cheese (about 8 oz)", "Tahitian Lime Oil as garnish …

Roasted Asparagus With Burrata, Tahitian Lime Oil And Sorrel Chiffonade – a delicious recipe with base, extra virgin olive oil, salt, burrata cheese, Lime Oil, sorrel. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

["2 pounds asparagus spears (2 bunches) - stem snapped off at the base", "2 tablespoons extra virgin olive oil", "sea salt to taste", "1 burrata cheese (about 8 oz)", "Tahitian Lime Oil as garnish (or lemon oil)", "6 large leaves sorrel (or arugula) - cut in 1/16"" chiffonade (click here for a video of the chiffonade cutting technique)", "freshly ground black pepper to taste", "1 large jellyroll pan"]

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Quick Info

Servings
4 servings
Category
Vegetarian

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Roasted Asparagus With Burrata, Tahitian Lime Oil And Sorrel Chiffonade

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