How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Asparagus With Browned Butter?

You need 8 ingredients. The key ingredients include: 1 pound asparagus spears, trimmed, 1 tablespoon olive oil, 1/2 teaspoon kosher salt, 1/4 teaspoon black pepper, and more.

Is Roasted Asparagus With Browned Butter suitable as vegetarian?

Yes, Roasted Asparagus With Browned Butter falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Asparagus With Browned Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Asparagus With Browned Butter Recipe

Name: Roasted Asparagus With Browned Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound asparagus spears, trimmed; 1 tablespoon olive oil; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper; 2 tablespoons butter; 2 tablespoons fresh Meyer lemon juice; 1 1/2 teaspoons chopped fresh thyme; 1 teaspoon grated Meyer lemon rind

Roasted Asparagus With Browned Butter – a delicious recipe with olive oil, kosher salt, black pepper, butter, fresh Meyer, thyme. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 pound asparagus spears, trimmed
1 tablespoon olive oil
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
2 tablespoons butter
2 tablespoons fresh Meyer lemon juice
1 1/2 teaspoons chopped fresh thyme
1 teaspoon grated Meyer lemon rind

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
111 kcal
Category
Vegetarian

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Roasted Asparagus With Browned Butter

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