Fresh Veggie and Yogurt Chimichangas

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   Heat canola oil in a skillet on low heat.

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   The oil should cover the bottom of the skillet.

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   2.

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   Spread a thin layer of yogurt onto the middle of the tortilla.

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   3.

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   Spread a couple spoonfuls of refried beans on top of the yogurt.

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   3.

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   Add a couple spoonfuls of pico de gayo on top of the beans.

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    4.

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    Add about 1/4 avocado on top of the pico de gayo.

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    5.

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    Add a couple spoonfuls of cheese on top of the avocado.

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    6.

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    Fold in the bottom, then the sides to make a burrito shape.

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    It should be closed on all sides except one to minimize spilling in the skillet.

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    7.

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    Place burrito into oil that has been heated on low.

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    8.

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    Turn after 2 minutes or when the bottom is slightly browned.

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    Then cook for two minutes on the other side.

* Per serving · 4 servings · Values may vary.

No additional tips available.