How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Asparagus With Balsamic Browned Butter ?

You need 7 ingredients. The key ingredients include: 40 asparagus spears, trimmed (about 2 pounds), Cooking spray, 1/4 tsp kosher salt, 1/8 tsp black pepper, and more.

Is Roasted Asparagus With Balsamic Browned Butter suitable as vegetarian?

Yes, Roasted Asparagus With Balsamic Browned Butter falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Asparagus With Balsamic Browned Butter ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Asparagus With Balsamic Browned Butter

Name: Roasted Asparagus With Balsamic Browned Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 40 asparagus spears, trimmed (about 2 pounds); Cooking spray; 1/4 tsp kosher salt; 1/8 tsp black pepper; 2 tablespoons butter; 2 tsp low sodium soy sauce; 1 tsp balsamic vinegar

Try this homemade Roasted Asparagus With Balsamic Browned Butter recipe the whole family will love. Made with Cooking spray, kosher salt, black pepper a…

This Roasted Asparagus With Balsamic Browned Butter relies on simple, everyday ingredients such as cooking spray, kosher salt, black pepper and butter. It comes together quickly and makes 4 servings, at about 252 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

40 asparagus spears, trimmed (about 2 pounds)
Cooking spray
1/4 tsp kosher salt
1/8 tsp black pepper
2 tablespoons butter
2 tsp low sodium soy sauce
1 tsp balsamic vinegar

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Quick Info

Servings
4 servings
Calories
252 kcal
Category
Vegetarian

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