How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Asparagus With Balsamic Brown Butter Sauce?

You need 7 ingredients. The key ingredients include: 2 lbs asparagus spears (trim or peel any stalks that seem tough), 1 tablespoon olive oil, 1/4 teaspoon salt (I use kosher salt), 1/8 teaspoon black pepper, and more.

Is Roasted Asparagus With Balsamic Brown Butter Sauce suitable as vegetarian?

Yes, Roasted Asparagus With Balsamic Brown Butter Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Asparagus With Balsamic Brown Butter Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Asparagus With Balsamic Brown Butter Sauce Recipe

Name: Roasted Asparagus With Balsamic Brown Butter Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs asparagus spears (trim or peel any stalks that seem tough); 1 tablespoon olive oil; 1/4 teaspoon salt (I use kosher salt); 1/8 teaspoon black pepper; 2 tablespoons unsalted butter; 2 teaspoons soy sauce; 1 teaspoon balsamic vinegar

Roasted Asparagus With Balsamic Brown Butter Sauce – a delicious recipe with trim, olive oil, salt, black pepper, unsalted butter, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 lbs asparagus spears (trim or peel any stalks that seem tough)
1 tablespoon olive oil
1/4 teaspoon salt (I use kosher salt)
1/8 teaspoon black pepper
2 tablespoons unsalted butter
2 teaspoons soy sauce
1 teaspoon balsamic vinegar

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Quick Info

Servings
4 servings
Calories
130 kcal
Category
Vegetarian

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Roasted Asparagus With Balsamic Brown Butter Sauce

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