Roasted Asparagus With Balsamic Brown Butter

1. 1

   Preheat oven to 400. Arrange asparagus in a single layer on baking sheet, then coat lightly with cooking spray and sprinkle with salt and pepper. Bake at 400 for 12 minutes or until tender.

2. 2

   Meanwhile, melt butter in a small skillet over medium heat; cook for 3 minutes or until lightly browned, shaking pan occasionally. Remove from heat, let cool a few minutes and then stir in soy sauce and vinegar.

3. 3

   Place asparagus in serving dish and drizzle with butter mixture, tossing to coat. Serve immediately.

* Per serving · 4 servings · Values may vary.