Broccoli Casserole

1. 1

   Cook broccoli in salted water for 5 minutes and drain.

2. 2

   Mix cream of chicken soup with milk, water and cheese.

3. 3

   Stir instant rice and chopped onion into drained broccoli.

4. 4

   Put into a 2-quart casserole dish and bake at 350u00b0 for 45 minutes.

5. 5

   Stir, then let stand 10 minutes before serving.

No additional tips available.