How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Asparagus with Bacon and Feta Cheese?

You need 5 ingredients. The key ingredients include: 1 pound Asparagus, Washed And Dried, 2 Tablespoons Olive Oil, Salt And Pepper, to taste, 8 slices Bacon, Cooked To A Crisp, and more.

Is Roasted Asparagus with Bacon and Feta Cheese suitable as meat & poultry?

Yes, Roasted Asparagus with Bacon and Feta Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Asparagus with Bacon and Feta Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Asparagus with Bacon and Feta Cheese Recipe

Name: Roasted Asparagus with Bacon and Feta Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Asparagus, Washed And Dried; 2 Tablespoons Olive Oil; Salt And Pepper, to taste; 8 slices Bacon, Cooked To A Crisp; 1/2 cups Crumbled Feta Cheese

Try this homemade Roasted Asparagus with Bacon and Feta Cheese recipe the whole family will love. Made with Olive Oil, Salt, Bacon and Feta Cheese. Easy…

This Roasted Asparagus with Bacon and Feta Cheese relies on simple, everyday ingredients such as asparagus, washed and dried, olive oil, salt and pepper, to taste and bacon, cooked to a crisp. It comes together quickly and makes 4 servings, at about 470 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 pound Asparagus, Washed And Dried
2 Tablespoons Olive Oil
Salt And Pepper, to taste
8 slices Bacon, Cooked To A Crisp
1/2 cups Crumbled Feta Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
470 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Roasted Asparagus with Bacon and Feta Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions