Melange of Winter Vegetables

1. 1

   Cut the peppers in half; discard the cores and veins.

2. 2

   Cut the peppers into quarters, and cut the quarters into thin strips.

3. 3

   There should be about 4 cups.

4. 4

   Set aside.

5. 5

   Trim off the ends of the zucchini.

6. 6

   Cut the zucchini crosswise into thirds, and then cut each third into very thin strips.

7. 7

   There should be about 4 cups.

8. 8

   Set aside.

9. 9

   Heat the butter and oil in a large, nonstick frying pan and add the peppers and zucchini.

10. 10

    Sprinkle with cumin, salt and pepper.

11. 11

    Add the garlic and cook about 2 minutes, or until vegetables are crisp-tender.

12. 12

    Spoon onto a warm serving dish and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.