Roasted Asparagus Soup With Lovage & Dill Recipe

Name: Roasted Asparagus Soup With Lovage & Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 3/4 pound green asparagus, trimmed; 3/4 pound white asparagus, trimmed; 3 tablespoons butter; 1/2 cup thinly sliced shallot; 1 1/2 cups peeled and diced new potatoes; 3 tablespoons chopped lovage (or celery leaves if lovage is not available); 6 cups chicken broth; 3/4 cup chopped fresh dill; Salt and white pepper, to taste; Sour cream, for garnish (optional)

Servings: persons

1 tablespoon olive oil
3/4 pound green asparagus, trimmed
3/4 pound white asparagus, trimmed
3 tablespoons butter
1/2 cup thinly sliced shallot
1 1/2 cups peeled and diced new potatoes
3 tablespoons chopped lovage (or celery leaves if lovage is not available)
6 cups chicken broth
3/4 cup chopped fresh dill
Salt and white pepper, to taste
Sour cream, for garnish (optional)

1
Heat the oven to 400u00b0 F. Rub the asparagus with the olive oil and roast for 20 minutes. Let cool a bit, then cut into 2-inch pieces.
2
In a large pot, melt the butter and cook the shallots at low heat, until soft.
3
Stir in the potatoes, lovage, and broth. Turn up the heat, bring to a boil, then simmer until the potatoes are tender, about 8 minutes.
4
Remove from the heat and stir in the dill and asparagus.
5
Process in a food processor or blender, in batches, until smooth.
6
Season to taste with the salt and white pepper. Garnish each serving with a dollop of sour cream, if desired.

806

kcal

Calories

Fat

Carbs

117

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 3/4 pound green asparagus, trimmed, 3/4 pound white asparagus, trimmed, 3 tablespoons butter, and more.

Yes, Roasted Asparagus Soup With Lovage & Dill falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Asparagus Soup With Lovage & Dill

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