Waldorf Salad

1. 1

   Core and dice apples.

2. 2

   In a large bowl, sprinkle cut-up apples with 1 tablespoon lemon juice.

3. 3

   Add celery, grapes, walnuts and raisins.

4. 4

   For dressing, in a small bowl, combine mayonnaise, sugar and 1/2 teaspoon lemon juice.

5. 5

   Whip cream just until soft peaks form.

6. 6

   Fold whipped cream into the mayonnaise mixture; spoon over the apple mixture.

7. 7

   Sprinkle lightly with nutmeg.

8. 8

   Cover and chill. To serve, fold dressing into fruit mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.