How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Asparagus Salad With Berries And Raspberry Vinaigrette?

You need 13 ingredients. The key ingredients include: 1/2 lb asparagus (read *NOTE), 10 ounces italian blend mixed greens (or similar) or 10 ounces romaine lettuce, 1 cup strawberries, hulled and stemmed (strawberries sliced-raspberries left whole) or 1 cup raspberries (strawberries sliced-raspberries left whole), 1/2 cup vidalia onion, peeled and cut into crescents, and more.

How do I store leftover Roasted Asparagus Salad With Berries And Raspberry Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Asparagus Salad With Berries And Raspberry

Name: Roasted Asparagus Salad With Berries And Raspberry Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb asparagus (read *NOTE); 10 ounces italian blend mixed greens (or similar) or 10 ounces romaine lettuce; 1 cup strawberries, hulled and stemmed (strawberries sliced-raspberries left whole) or 1 cup raspberries (strawberries sliced-raspberries left whole); 1/2 cup vidalia onion, peeled and cut into crescents; 1/4 cup sliced almonds, toasted; Vinaigrette; 1/2 cup raspberries, unsweetened; 1/4 cup frozen apple juice concentrate; 2 tablespoons white balsamic vinegar or 2 tablespoons white wine vinegar; 1/2 tablespoon Dijon mustard; 1/8 teaspoon salt; 1/2 teaspoon sugar, to taste; white pepper, to taste

Fresh, crisp and full of flavor — this Roasted Asparagus Salad With Berries And Raspberry Vinaigrette is a must-try. Made with read, italian blend, stra…

This Roasted Asparagus Salad With Berries And Raspberry Vinaigrette relies on simple, everyday ingredients such as asparagus (read *note), sliced almonds, toasted, vinaigrette and raspberries, unsweetened. It comes together quickly and makes 4 servings, at about 111 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Asparagus Salad With Berries And Raspberry Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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