How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Asparagus, Prosciutto & Cherry Tomato Pasta?

You need 7 ingredients. The key ingredients include: 14 ounces penne, 1 lb asparagus, each spear trimmed and cut into 3 pieces, 2 tablespoons olive oil, 6 slices prosciutto, snipped into pieces, and more.

Is Roasted Asparagus, Prosciutto & Cherry Tomato Pasta suitable as pasta & noodles?

Yes, Roasted Asparagus, Prosciutto & Cherry Tomato Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Roasted Asparagus, Prosciutto & Cherry Tomato Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Asparagus, Prosciutto & Cherry Tomato Pasta

Name: Roasted Asparagus, Prosciutto & Cherry Tomato Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces penne; 1 lb asparagus, each spear trimmed and cut into 3 pieces; 2 tablespoons olive oil; 6 slices prosciutto, snipped into pieces; 7 ounces cherry tomatoes, halved; 16 basil leaves; parmesan cheese, to serve

Try this homemade Roasted Asparagus, Prosciutto & Cherry Tomato Pasta recipe the whole family will love. Made with penne, olive oil, cherry tomatoes and…

This Roasted Asparagus, Prosciutto & Cherry Tomato Pasta relies on simple, everyday ingredients such as penne, olive oil, cherry tomatoes, halved and basil leaves. It comes together quickly and makes 4 servings, at about 186 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

14 ounces penne
1 lb asparagus, each spear trimmed and cut into 3 pieces
2 tablespoons olive oil
6 slices prosciutto, snipped into pieces
7 ounces cherry tomatoes, halved
16 basil leaves
parmesan cheese, to serve

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Quick Info

Servings
4 servings
Calories
186 kcal
Category
Pasta & Noodles

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