Roasted Asparagus Pasta Salad Recipe

Name: Roasted Asparagus Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound bowtie pasta; 1 pound asparagus, ends trimmed; Olive oil, for drizzling; Kosher salt and freshly ground black pepper; 1 shallot, finely chopped; 1 clove garlic, finely chopped; 2 teaspoons Dijon mustard; Zest and juice of 1/2 lemon; 1/4 teaspoon crushed red pepper flakes; 4 tablespoons olive oil; Kosher salt and freshly ground black pepper; 1/4 cup thinly sliced fresh chives; 1 (4-ounce) container crumbled goat cheese

Servings: persons

1 pound bowtie pasta
1 pound asparagus, ends trimmed
Olive oil, for drizzling
Kosher salt and freshly ground black pepper
1 shallot, finely chopped
1 clove garlic, finely chopped
2 teaspoons Dijon mustard
Zest and juice of 1/2 lemon
1/4 teaspoon crushed red pepper flakes
4 tablespoons olive oil
Kosher salt and freshly ground black pepper
1/4 cup thinly sliced fresh chives
1 (4-ounce) container crumbled goat cheese

1
Preheat the oven to 425 degrees F.
2
Add pasta to a large pot of boiling salted water and cook until al dente. Drain in a colander and let cool.
3
Meanwhile, slice asparagus on the bias into 1/2-inch pieces. Place the asparagus on a sheet tray and drizzle with olive oil, and season with salt and pepper. Place in oven and roast for 10 minutes, until slightly tender. Remove and let cool.
4
In a small bowl, combine shallot, garlic, mustard, lemon zest, lemon juice, and red pepper flakes. Whisk in olive oil and season with salt and pepper. Add chives.
5
Add pasta and roasted asparagus to a large bowl. Drizzle with dressing and toss. Add the crumbled goat cheese, toss and serve.
6
Read more at: http://www.foodnetwork.com/recipes/patrick-and-gina-neely/roasted-asparagus-pasta-salad-recipe/index.html?oc=linkback

679

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound bowtie pasta, 1 pound asparagus, ends trimmed, Olive oil, for drizzling, Kosher salt and freshly ground black pepper, and more.

Yes, Roasted Asparagus Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Roasted Asparagus Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions