Roasted Asparagus Pasta Salad Recipe

Name: Roasted Asparagus Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound bowtie pasta; 1 pound asparagus, ends trimmed; Olive oil, for drizzling; Kosher salt and freshly ground black pepper; 1 shallot, finely chopped; 1 clove garlic, finely chopped; 2 teaspoons Dijon mustard; Zest and juice of 1/2 lemon; 1/4 teaspoon crushed red pepper flakes; 4 tablespoons olive oil; Kosher salt and freshly ground black pepper; 1/4 cup thinly sliced fresh chives; 1 (4-ounce) container crumbled goat cheese

Servings: persons

1 pound bowtie pasta
1 pound asparagus, ends trimmed
Olive oil, for drizzling
Kosher salt and freshly ground black pepper
1 shallot, finely chopped
1 clove garlic, finely chopped
2 teaspoons Dijon mustard
Zest and juice of 1/2 lemon
1/4 teaspoon crushed red pepper flakes
4 tablespoons olive oil
Kosher salt and freshly ground black pepper
1/4 cup thinly sliced fresh chives
1 (4-ounce) container crumbled goat cheese

1
Preheat the oven to 425 degrees F.
2
Add pasta to a large pot of boiling salted water and cook until al dente. Drain in a colander and let cool.
3
Meanwhile, slice asparagus on the bias into 1/2-inch pieces. Place the asparagus on a sheet tray and drizzle with olive oil, and season with salt and pepper. Place in oven and roast for 10 minutes, until slightly tender. Remove and let cool.
4
In a small bowl, combine shallot, garlic, mustard, lemon zest, lemon juice, and red pepper flakes. Whisk in olive oil and season with salt and pepper. Add chives.
5
Add pasta and roasted asparagus to a large bowl. Drizzle with dressing and toss. Add the crumbled goat cheese, toss and serve.
6
Read more at: http://www.foodnetwork.com/recipes/patrick-and-gina-neely/roasted-asparagus-pasta-salad-recipe/index.html?oc=linkback

679

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound bowtie pasta, 1 pound asparagus, ends trimmed, Olive oil, for drizzling, Kosher salt and freshly ground black pepper, and more.

Yes, Roasted Asparagus Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Asparagus Pasta Salad

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