Old Fashion Macaroni 'N' Cheese Recipe

Name: Old Fashion Macaroni 'N' Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. elbow macaroni or other pasta; 4 Tbsp. butter or margarine, divided; 1/4 c. all-purpose flour; 3 c. milk; 1 tsp. dry mustard; 3/4 tsp. salt; 1/4 tsp. freshly ground pepper; 1 1/2 c. shredded sharp Cheddar cheese; 1/4 c. freshly grated Parmesan cheese; 1/3 c. plain dry bread crumbs

Servings: persons

1 1/2 c. elbow macaroni or other pasta
4 Tbsp. butter or margarine, divided
1/4 c. all-purpose flour
3 c. milk
1 tsp. dry mustard
3/4 tsp. salt
1/4 tsp. freshly ground pepper
1 1/2 c. shredded sharp Cheddar cheese
1/4 c. freshly grated Parmesan cheese
1/3 c. plain dry bread crumbs

1
Preheat oven to 375u00b0.
2
Cook macaroni in six cups boiling, salted water for 8 minutes.
3
Drain and rinse under cold water. Meanwhile, melt 2 tablespoons butter in a large saucepan over medium heat.
4
Stir in flour and cook, stirring 1 minute. Gradually whisk in milk, mustard, salt and pepper.
5
Bring to a boil, whisking.
6
Boil 1 minute.
7
Remove from heat and whisk in cheeses until melted.
8
Stir in macaroni.
9
Pour into 2-quart baking dish.
10
Melt remaining 2 tablespoons butter, stir in bread crumbs and sprinkle over macaroni.
11
Bake 30 minutes.

1026

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. elbow macaroni or other pasta, 4 Tbsp. butter or margarine, divided, 1/4 c. all-purpose flour, 3 c. milk, and more.

Yes, Old Fashion Macaroni 'N' Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old Fashion Macaroni 'N' Cheese

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