Roasted Asparagus In A Red Wine Vinaigrette Recipe

Name: Roasted Asparagus In A Red Wine Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh asparagus, trimmed; 4 teaspoons extra virgin olive oil; 2 tablespoons red wine vinegar; 1 teaspoon garlic, minced; 1 teaspoon dried onion flakes; 1/2 teaspoon salt; 1/4 teaspoon black pepper, freshly ground; 1/2 teaspoon basil; 1/4 teaspoon dry mustard; 2 teaspoons parmesan cheese, freshly grated; 2 teaspoons bacon, crumbled

Servings: persons

2 cups fresh asparagus, trimmed
4 teaspoons extra virgin olive oil
2 tablespoons red wine vinegar
1 teaspoon garlic, minced
1 teaspoon dried onion flakes
1/2 teaspoon salt
1/4 teaspoon black pepper, freshly ground
1/2 teaspoon basil
1/4 teaspoon dry mustard
2 teaspoons parmesan cheese, freshly grated
2 teaspoons bacon, crumbled

1
Fry bacon to crisp. Wipe off excess fat with paper toweling. Crumble.
2
Preheat oven to 400 degrees.
3
Mix all ingredients, except asparagus, in a cruet. Shake vigorously.
4
Pour the vinaigrette over the asparagus and marinade for 15 minutes.
5
Lay asparagus in single layer in a stone baking dish.
6
Pour remaining vinaigrette over the asparagus.
7
Cover and bake for 15 minutes or to desired doneness.
8
Remove to a warmed plate, pour remaining vinaigrette over the asparagus.
9
Sprinkle with the cheese and the bacon.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups fresh asparagus, trimmed, 4 teaspoons extra virgin olive oil, 2 tablespoons red wine vinegar, 1 teaspoon garlic, minced, and more.

Yes, Roasted Asparagus In A Red Wine Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Asparagus In A Red Wine Vinaigrette

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