Cherry Tomatoes In Herb Marinade

1. 1

   Place tomatoes, a few at a time, in a wire strainer and immerse in a large pan of rapidly boiling water for about 15 seconds.

2. 2

   Immediately rinse tomatoes under cold water.

3. 3

   Slip off and discard peels and stems, and place tomatoes in a shallow container with a tight fitting lid In a small bowl, combine vinegar, onions, basil, oregano, garlic salt, pepper, and oil, beat well and pour over tomatoes.

4. 4

   Cover and refrigerate for at least 2 hours or until next day, stirring several times To serve, eat with wooden picks directly from container, or spoon tomatoes onto plates.

* Per serving · 4 servings · Values may vary.

No additional tips available.