Roasted Asparagus & Creamy Cilantro-Lime Sauce Recipe

Name: Roasted Asparagus & Creamy Cilantro-Lime Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch Asparagus; 1-1/2 Tablespoon Olive Oil; 1-1/2 teaspoon Garlic Powder; 1 teaspoon Dried Oregano; 1 dash Salt; FOR THE CILANTRO-LIME SAUCE:; 1 bunch Fresh Cilantro; 3/4 cups Greek Yogurt; 1/4 cups Sour Cream; 3 cloves Garlic; 1 Tablespoon Lime Juice; 2 teaspoons Maple Syrup; 1 teaspoon Paprika; 1/2 teaspoons Salt

Servings: persons

1 bunch Asparagus
1-1/2 Tablespoon Olive Oil
1-1/2 teaspoon Garlic Powder
1 teaspoon Dried Oregano
1 dash Salt
FOR THE CILANTRO-LIME SAUCE:
1 bunch Fresh Cilantro
3/4 cups Greek Yogurt
1/4 cups Sour Cream
3 cloves Garlic
1 Tablespoon Lime Juice
2 teaspoons Maple Syrup
1 teaspoon Paprika
1/2 teaspoons Salt

1
Preheat oven to 425u00b0F (218u00b0C). Line a baking sheet with parchment paper or a silicone mat.
2
Wash the asparagus and snap or chop off the bottoms of the stalks. Toss in a large bow along with olive oil and mix well.
3
Spread the asparagus on the baking sheet in a single layer and sprinkle garlic powder, oregano, and a tiny bit of salt on the asparagus. Bake for about 8-10 minutes.
4
While the asparagus spears are cooking, prepare the creamy cilantro-lime sauce. Rinse the cilantro and chop off the bottoms. It is fine to leave some of the stem intact. Add all ingredients into a food processor or blender and mix until well incorporated.
5
Remove the asparagus from the oven once they look tender. When they are slightly cool, drizzle on the creamy cilantro-lime sauce.

359

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 bunch Asparagus, 1-1/2 Tablespoon Olive Oil, 1-1/2 teaspoon Garlic Powder, 1 teaspoon Dried Oregano, and more.

Yes, Roasted Asparagus & Creamy Cilantro-Lime Sauce falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Asparagus & Creamy Cilantro-Lime Sauce

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