Roasted Asparagus Bruschetta

1. 1

   Preheat the oven to 400 F. Line asparagus in a single layer on a parchment lined baking sheet.

2. 2

   Coat the asparagus lightly with olive oil and season with salt and pepper.

3. 3

   Roast in the preheated oven for about 10 minutes.

4. 4

   Cut the pretzel roll in half lengthwise.

5. 5

   Brush lightly with olive oil and season with salt and pepper.

6. 6

   Put it onto a baking tray and into the oven.

7. 7

   Cook for about 10 minutes, until golden brown.

8. 8

   When done, remove asparagus from the oven and set aside.

9. 9

   Remove pretzel loaf from the oven and immediately rub the insides with a garlic clove.

10. 10

    The garlic will literally melt into the bread.

11. 11

    Cut the asparagus into pieces about 2 inches long, or equal in size to the width of the bread.

12. 12

    Line the asparagus pieces on top of the bread.

13. 13

    Sprinkle with Butterkase cheese and put back in the oven for about 5 minutes, just until the cheese melts.

14. 14

    Once out of the oven, sprinkle with fresh chives and serve immediately.

15. 15

    Source: A Live Love Pasta original.

* Per serving · 4 servings · Values may vary.

No additional tips available.