How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Asparagus and Wild Mushroom Fricassee?

You need 8 ingredients. The key ingredients include: 1 pound medium asparagus, tough ends trimmed, 2 teaspoons olive oil, 3 tablespoons butter, 1 large shallot, minced, and more.

Is Roasted Asparagus and Wild Mushroom Fricassee suitable as vegetarian?

Yes, Roasted Asparagus and Wild Mushroom Fricassee falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Asparagus and Wild Mushroom Fricassee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Asparagus and Wild Mushroom Fricassee Recipe

Name: Roasted Asparagus and Wild Mushroom Fricassee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound medium asparagus, tough ends trimmed; 2 teaspoons olive oil; 3 tablespoons butter; 1 large shallot, minced; 12 ounces assorted wild mushrooms (such as crimini, oyster, chanterelle, and stemmed shiitake), sliced; 1/2 cup dry white wine; 1 tablespoon minced fresh Italian parsley; 1 teaspoon minced fresh tarragon

Roasted Asparagus and Wild Mushroom Fricassee – a delicious recipe with olive oil, butter, shallot, mushrooms, white wine, fresh Italian parsley. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 pound medium asparagus, tough ends trimmed
2 teaspoons olive oil
3 tablespoons butter
1 large shallot, minced
12 ounces assorted wild mushrooms (such as crimini, oyster, chanterelle, and stemmed shiitake), sliced
1/2 cup dry white wine
1 tablespoon minced fresh Italian parsley
1 teaspoon minced fresh tarragon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
140 kcal
Category
Vegetarian

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Roasted Asparagus and Wild Mushroom Fricassee

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