How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Asparagus And Mushrooms?

You need 6 ingredients. The key ingredients include: 1 bunch fresh asparagus, trimmed, 1/2 pound fresh mushrooms, quartered, 2 sprigs fresh rosemary, minced, 2 teaspoons olive oil, and more.

Is Roasted Asparagus And Mushrooms suitable as vegetarian?

Yes, Roasted Asparagus And Mushrooms falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Asparagus And Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Asparagus And Mushrooms Recipe

Name: Roasted Asparagus And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch fresh asparagus, trimmed; 1/2 pound fresh mushrooms, quartered; 2 sprigs fresh rosemary, minced; 2 teaspoons olive oil; kosher salt to taste; freshly ground black pepper to taste

Roasted Asparagus And Mushrooms – a delicious recipe with fresh asparagus, mushrooms, rosemary, olive oil, kosher salt, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 bunch fresh asparagus, trimmed
1/2 pound fresh mushrooms, quartered
2 sprigs fresh rosemary, minced
2 teaspoons olive oil
kosher salt to taste
freshly ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
43 kcal
Category
Vegetarian

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