How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Asparagus And Morel Mushrooms?

You need 8 ingredients. The key ingredients include: 1 pound asparagus spears, trimmed and halved, 1 pound fresh morel mushrooms, sliced, 2 tablespoons olive oil, 1 teaspoon salt, or to taste, and more.

Is Roasted Asparagus And Morel Mushrooms suitable as vegetarian?

Yes, Roasted Asparagus And Morel Mushrooms falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Asparagus And Morel Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Asparagus And Morel Mushrooms Recipe

Name: Roasted Asparagus And Morel Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound asparagus spears, trimmed and halved; 1 pound fresh morel mushrooms, sliced; 2 tablespoons olive oil; 1 teaspoon salt, or to taste; 2 tablespoons butter, melted; 1 cup arugula; 1 tablespoon balsamic vinegar, or to taste; 1 tablespoon chopped fresh thyme

Roasted Asparagus And Morel Mushrooms – a delicious recipe with morel mushrooms, olive oil, salt, butter, arugula, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 pound asparagus spears, trimmed and halved
1 pound fresh morel mushrooms, sliced
2 tablespoons olive oil
1 teaspoon salt, or to taste
2 tablespoons butter, melted
1 cup arugula
1 tablespoon balsamic vinegar, or to taste
1 tablespoon chopped fresh thyme

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
169 kcal
Category
Vegetarian

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Roasted Asparagus And Morel Mushrooms

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