Green Chile And Artichoke Dip(Serves 15)

1. 1

   Preheat oven to 350u00b0.

2. 2

   Drain the pimentos.

3. 3

   In a mixing bowl combine the first six ingredients.

4. 4

   Mix well.

5. 5

   Spread mixture into a shallow baking dish.

6. 6

   Sprinkle with additional Parmesan cheese. At this point the dip may be stored in the refrigerator for baking at a later time.

7. 7

   Bake uncovered

8. 8

   in a preheated oven 350u00b0 for 30 minutes or until bubbling.

9. 9

   Serve hot with tortilla ships.

* Per serving · 4 servings · Values may vary.

No additional tips available.