Zucchini Bread

Name: Zucchini Bread
Yield: 4 servings
Cuisine: American
Ingredients: 3 c. flour; 1/4 tsp. nutmeg; 1 tsp. cinnamon; 1/2 tsp. soda; 2 c. sugar; 2 c. shredded zucchini; 1 c. oil; 3 eggs, beaten; 1 tsp. vanilla; 1 c. chopped nuts; 1 c. raisins (optional)

Eats Now Editorial Team · Vegetarian

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Zucchini Bread – a delicious recipe with flour, nutmeg, cinnamon, soda, sugar, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 c. flour
1/4 tsp. nutmeg
1 tsp. cinnamon
1/2 tsp. soda
2 c. sugar
2 c. shredded zucchini
1 c. oil
3 eggs, beaten
1 tsp. vanilla
1 c. chopped nuts
1 c. raisins (optional)

1
Mix together flour, nutmeg, cinnamon, soda and sugar.
2
Add zucchini, oil, eggs, vanilla, nuts and raisins.
3
Bake in 2 loaf pans, sprayed with Pam.
4
Bake at 350u00b0 for 50 to 55 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. flour, 1/4 tsp. nutmeg, 1 tsp. cinnamon, 1/2 tsp. soda, and more.

Yes, Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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