Roasted Asparagus And Brie

1. 1

   1. Rinse the asparagus and lop off the white ends and any rotten tops.

2. 2

   2. Lay in a single flat layer on a cookie sheet, toss with olive oil until coated. Sprinkle with salt and pepper.

3. 3

   3. Roast the asparagus in a middle rack of the oven at 375u00b0F, turning once, until tender, between 10-15 minutes.

4. 4

   4. Lay the slices of Brie cheese across the spears and return to the oven for an additional 5 minutes to melt. Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.