How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Artichokes?

You need 7 ingredients. The key ingredients include: 4 young artichokes, 1/4 cup olive oil, 3 tablespoons balsamic vinegar, 1 teaspoon brown sugar, and more.

Is Roasted Artichokes suitable as vegetarian?

Yes, Roasted Artichokes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Artichokes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Artichokes Recipe

Name: Roasted Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 young artichokes; 1/4 cup olive oil; 3 tablespoons balsamic vinegar; 1 teaspoon brown sugar; 3 minced garlic cloves; 1 pinch salt; 1 pinch dried basil

Roasted Artichokes – a delicious recipe with artichokes, olive oil, balsamic vinegar, brown sugar, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 young artichokes
1/4 cup olive oil
3 tablespoons balsamic vinegar
1 teaspoon brown sugar
3 minced garlic cloves
1 pinch salt
1 pinch dried basil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
257 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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