Roasted Artichoke Heart Salad

1. 1

   Preheat the oven to 425 degrees F.

2. 2

   Place the artichoke hearts in a single layer on a rimmed baking sheet and roast for 12-14 minutes.

3. 3

   Remove from oven and set aside.

4. 4

   In a small bowl, whisk together the lemon and lime juice, olive oil, shallots, sugar and salt and pepper.

5. 5

   If the dressing is too tart, add more sugar to taste.

6. 6

   In another bowl, combine the artichoke hearts, Hatch chiles and edamame.

7. 7

   You can serve now or chill the salad and serve cold.

8. 8

   Add dressing before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.