Roasted Apricots, Proscuitto, Balsamic Vinegar & Wood Sorrel – a delicious recipe with parma ham, poofs of mizuna, apricots, honey, pinenuts, expensive balsamic vin. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["first, get the balsamic vinegar in a pot. nothing too fancy or expensive, yeah? just your run of the mill. over medium heat, reduce down to a glaze that will cover the back of a spoon. set aside.", "quarter the apricots, then drizzle with honey, and give a light toss.
2
get them under the broiler, and keep a watchful eye.
3
click on pic 5 to see what they look like successfully roasted. set aside", "while the apricots are roasting, toast your pine nuts till tan. about 7 minutes ought to do the trick.", "mizuna. in a bowl. toss with a bit of olive oil, sea salt, and pepper if you please.", "artfully plate like this: lay down the parma ham, all devil-may-care-like. now on with the mizuna greens. sprinkle with nuts, arrange the fruit, and drizzle the mess with the vinegar like j. pollock would, mindful not to overindulge. this glaze packs a powerful bite. be sure to shower with some of the sorrel, it's such a whimsical green!
4
Et voila! Muzuna, les abricots et jamb de cochon!"]
49
kcal
Calories
3
g
Fat
1
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 slices parma ham, you know, prosciutto, two poofs of mizuna, two apricots, a bit of honey, and more.
Yes, Roasted Apricots, Proscuitto, Balsamic Vinegar & Wood Sorrel falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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