How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Apricots & Ice Cream?

You need 5 ingredients. The key ingredients include: 4 whole Just-ripe Apricots, Slice In Half And Pitted, 1 Tablespoon Fruity Extra Virgin Olive Oil, 1 pint Goat's Milk Vanilla Ice Cream Or Your Favorite High-quality Vanilla Ice Cream, 2 Tablespoons Great Quality Local Honey, and more.

Is Roasted Apricots & Ice Cream suitable as baking & desserts?

Yes, Roasted Apricots & Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Roasted Apricots & Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Roasted Apricots & Ice Cream Recipe

Name: Roasted Apricots & Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Just-ripe Apricots, Slice In Half And Pitted; 1 Tablespoon Fruity Extra Virgin Olive Oil; 1 pint Goat's Milk Vanilla Ice Cream Or Your Favorite High-quality Vanilla Ice Cream; 2 Tablespoons Great Quality Local Honey; 1 teaspoon Dried Lavender Flowers

Roasted Apricots & Ice Cream – a delicious recipe with Olive Oil, Cream, Honey, Dried Lavender Flowers. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 whole Just-ripe Apricots, Slice In Half And Pitted
1 Tablespoon Fruity Extra Virgin Olive Oil
1 pint Goat's Milk Vanilla Ice Cream Or Your Favorite High-quality Vanilla Ice Cream
2 Tablespoons Great Quality Local Honey
1 teaspoon Dried Lavender Flowers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
128 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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