Custard Apple Pie Recipe

Name: Custard Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CUSTARD; 1 9-inch pie shell; 5 -6 large golden delicious apples; 8 ounces sour cream; 3 large egg yolks; 1 cup sugar; 1/4 cup all-purpose flour; 1 teaspoon vanilla; 1 1/2 teaspoons cinnamon; STREUSAL TOPPING; 4 tablespoons butter or 4 tablespoons margarine; 1/2 cup all-purpose flour; 1/4 cup sugar

Servings: persons

CUSTARD
1 9-inch pie shell
5 -6 large golden delicious apples
8 ounces sour cream
3 large egg yolks
1 cup sugar
1/4 cup all-purpose flour
1 teaspoon vanilla
1 1/2 teaspoons cinnamon
STREUSAL TOPPING
4 tablespoons butter or 4 tablespoons margarine
1/2 cup all-purpose flour
1/4 cup sugar

1
["Preheat oven to 425.", "Core, peel and slice apples to 1/4"" thick.", "In piecrust, arrange the apple slices in concentric circles, overlapping them slightly.", "Beat sour cream, egg yolks, sugar, flour, vanilla and cinnamon with wire whisk until just blended; pour over apples.", "Bake pie 30 min, or until custard mixture is beginning to set.", "Meanwhile, prepare STREUSAL TOPPING: In small bowl, with hand, combine butter or margarine, flour and sugar until mixture resembles coarse crumbs.", "After pie has baked 30 min, evenly sprinkle topping over apples and custard.", "Bake 15 min longer or until topping is golden and knife inserted in center of pie comes out clean.", "If crust browns too rapidly, cover with foil.", "Cool at least one hour."]

714

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: CUSTARD, 1 9-inch pie shell, 5 -6 large golden delicious apples, 8 ounces sour cream, and more.

Yes, Custard Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Custard Apple Pie

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