How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Apples And Parsnips?

You need 9 ingredients. The key ingredients include: 2 pounds parsnips, peeled and cut lengthwise into quarters, 2 pounds Fuji apples, peeled and cut into quarters, 1 1/2 to 2 Tbsp. coarsely chopped fresh sage, 3 tablespoons extra virgin olive oil, and more.

Is Roasted Apples And Parsnips suitable as general?

Yes, Roasted Apples And Parsnips falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Apples And Parsnips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Apples And Parsnips Recipe

Name: Roasted Apples And Parsnips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds parsnips, peeled and cut lengthwise into quarters; 2 pounds Fuji apples, peeled and cut into quarters; 1 1/2 to 2 Tbsp. coarsely chopped fresh sage; 3 tablespoons extra virgin olive oil; 1 teaspoon salt; 1/2 to 1 tsp. pepper; Pinch of ground nutmeg; Pinch of ground allspice; Garnish: fresh sage leaves

Roasted Apples And Parsnips – a delicious recipe with parsnips, apples, fresh sage, extra virgin olive oil, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pounds parsnips, peeled and cut lengthwise into quarters
2 pounds Fuji apples, peeled and cut into quarters
1 1/2 to 2 Tbsp. coarsely chopped fresh sage
3 tablespoons extra virgin olive oil
1 teaspoon salt
1/2 to 1 tsp. pepper
Pinch of ground nutmeg
Pinch of ground allspice
Garnish: fresh sage leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
221 kcal
Category
General

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