Roasted Apple-Honey Toast Recipe

Name: Roasted Apple-Honey Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup finely chopped walnuts (Theyre round in flavor and have some tannins to offset the sweetness of the dish.); 4 Granny Smith apples, peeled and cut into 1-inch dice (With the sugar-forward nature of the toast, tart apples seemed to be the right choice.); 1/4 cup brown sugar (Brown sugar provides some depth to the apple mixture.); 2 teaspoons cornstarch (To thicken the juices that release from the apples. Along with the brown sugar, youll get a beautiful glaze.); Dash kosher salt (Acid. Sugar. Salt to balance.); 1 tablespoon fresh lemon zest (For elegance.); 3 tablespoons fresh lemon juice, about 2 lemons (It brightens the apple mixture, and provides some additional liquid so the cornstarch can do its thing.); 2 tablespoons butter, divided (Toast. Butter. No explanation needed.); 2 tablespoons honey (See title.); 8 (1.5 ounce) slices (thick) challah bread (Youll be able to find it. Its fluffy. Its rich.); 1/4 cup superfine sugar (Youll see. Candied toast.); Cooking spray (So the sugar and half the bread dont stick.); 1/2 cup creme fraiche (Makes sweets more luxurious. Its silken. Its slightly tangy. Ah.)

Try this homemade Roasted Apple-Honey Toast recipe the whole family will love. Made with walnuts, apples, brown sugar and cornstarch. Easy step-by-step …

This Roasted Apple-Honey Toast relies on simple, everyday ingredients such as honey (see title.). It comes together quickly and makes 4 servings, at about 287 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/4 cup finely chopped walnuts (Theyre round in flavor and have some tannins to offset the sweetness of the dish.)
4 Granny Smith apples, peeled and cut into 1-inch dice (With the sugar-forward nature of the toast, tart apples seemed to be the right choice.)
1/4 cup brown sugar (Brown sugar provides some depth to the apple mixture.)
2 teaspoons cornstarch (To thicken the juices that release from the apples. Along with the brown sugar, youll get a beautiful glaze.)
Dash kosher salt (Acid. Sugar. Salt to balance.)
1 tablespoon fresh lemon zest (For elegance.)
3 tablespoons fresh lemon juice, about 2 lemons (It brightens the apple mixture, and provides some additional liquid so the cornstarch can do its thing.)
2 tablespoons butter, divided (Toast. Butter. No explanation needed.)
2 tablespoons honey (See title.)
8 (1.5 ounce) slices (thick) challah bread (Youll be able to find it. Its fluffy. Its rich.)
1/4 cup superfine sugar (Youll see. Candied toast.)
Cooking spray (So the sugar and half the bread dont stick.)
1/2 cup creme fraiche (Makes sweets more luxurious. Its silken. Its slightly tangy. Ah.)

1
Preheat your oven to 400.
2
Arrange the walnuts in a single layer on a baking sheet or a cast-iron skillet.
3
Toast in the oven for about 6 minutes or until lightly toasted and fragrant, giving them a stir halfway through.
4
Remove and set aside.
5
Combine the diced apples, the brown sugar, and the cornstarch in a medium bowl.
6
Toss to coat evenly.
7
Now add the salt, the lemon zest, and the lemon juice.
8
Toss again.
9
Using a paper towel, rub an 11 x 7-inch baking dish with a tablespoon of butter.
10
Pour in the apple mixture.
11
Roast the apples at 400 for 30 minutes or until tender, folding every few minutes.
12
Remove the apples from the oven and preheat the broiler.
13
Combine 1 tablespoon of the butter and the honey in a small saucepan.
14
Melt and stir until incorporated.
15
(Or microwave on HIGH 1 minute until the butter melts and the mixture bubbles.)
16
Brush the bread on all sides with the honey butter.
17
Place the sugar in a shallow dish.
18
Dredge the buttered bread in sugar.
19
Place the bread slices on a baking sheet coated with cooking spray.
20
Broil 3 minutes, turn, and broil 2 minutes more, until evenly toasted and glistening.
21
To serve, smear a tablespoon of creme fraiche on each piece of toast.
22
Top with roasted apples and walnuts.
23
Tell them it took you forever, and that it's too long a recipe to even discuss.

287

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup finely chopped walnuts (Theyre round in flavor and have some tannins to offset the sweetness of the dish.), 4 Granny Smith apples, peeled and cut into 1-inch dice (With the sugar-forward nature of the toast, tart apples seemed to be the right choice.), 1/4 cup brown sugar (Brown sugar provides some depth to the apple mixture.), 2 teaspoons cornstarch (To thicken the juices that release from the apples. Along with the brown sugar, youll get a beautiful glaze.), and more.

Yes, Roasted Apple-Honey Toast falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
287 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Related Recipes

Luscious Oaty Porridge
Boilermaker
Easy Slow Cooker Applesauce
Caramel-Rum Sauce