How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted And Marinated Green Beans With Onions And Garlic Cloves?

You need 7 ingredients. The key ingredients include: 3 to 4 Tbsp. olive oil, 1 lb. fresh green beans, cleaned, trimmed and patted dry (you can use any vegetable), 1 medium size yellow or red onion, cut in thin slices or rings, 6 to 8 medium size cloves garlic, peeled and halved lengthwise, and more.

How do I store leftover Roasted And Marinated Green Beans With Onions And Garlic Cloves?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted And Marinated Green Beans With Onions And Garlic Cloves Recipe

Name: Roasted And Marinated Green Beans With Onions And Garlic Cloves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 Tbsp. olive oil; 1 lb. fresh green beans, cleaned, trimmed and patted dry (you can use any vegetable); 1 medium size yellow or red onion, cut in thin slices or rings; 6 to 8 medium size cloves garlic, peeled and halved lengthwise; scant 1/2 tsp. salt; 1 to 2 Tbsp. balsamic vinegar; freshly ground black pepper

Roasted And Marinated Green Beans With Onions And Garlic Cloves – a delicious recipe with olive oil, fresh green beans, red onion, garlic, salt, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 to 4 Tbsp. olive oil
1 lb. fresh green beans, cleaned, trimmed and patted dry (you can use any vegetable)
1 medium size yellow or red onion, cut in thin slices or rings
6 to 8 medium size cloves garlic, peeled and halved lengthwise
scant 1/2 tsp. salt
1 to 2 Tbsp. balsamic vinegar
freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
934 kcal
Category
General

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Roasted And Marinated Green Beans With Onions And Garlic Cloves

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