How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted And Marinated Green Beans With Onions And Garlic Cloves?

You need 7 ingredients. The key ingredients include: 3 to 4 Tbsp. olive oil, 1 lb. fresh green beans, cleaned, trimmed and patted dry (you can use any vegetable), 1 medium size yellow or red onion, cut in thin slices or rings, 6 to 8 medium size cloves garlic, peeled and halved lengthwise, and more.

How do I store leftover Roasted And Marinated Green Beans With Onions And Garlic Cloves?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted And Marinated Green Beans With Onions And G

Name: Roasted And Marinated Green Beans With Onions And Garlic Cloves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 Tbsp. olive oil; 1 lb. fresh green beans, cleaned, trimmed and patted dry (you can use any vegetable); 1 medium size yellow or red onion, cut in thin slices or rings; 6 to 8 medium size cloves garlic, peeled and halved lengthwise; scant 1/2 tsp. salt; 1 to 2 Tbsp. balsamic vinegar; freshly ground black pepper

Try this homemade Roasted And Marinated Green Beans With Onions And Garlic Cloves recipe the whole family will love. Made with olive oil, fresh green be…

This Roasted And Marinated Green Beans With Onions And Garlic Cloves relies on simple, everyday ingredients such as to 4 tbsp. olive oil, scant 1/2 tsp. salt, to 2 tbsp. balsamic vinegar and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 934 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 to 4 Tbsp. olive oil
1 lb. fresh green beans, cleaned, trimmed and patted dry (you can use any vegetable)
1 medium size yellow or red onion, cut in thin slices or rings
6 to 8 medium size cloves garlic, peeled and halved lengthwise
scant 1/2 tsp. salt
1 to 2 Tbsp. balsamic vinegar
freshly ground black pepper

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Quick Info

Servings
4 servings
Calories
934 kcal
Category
General

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Roasted And Marinated Green Beans With Onions And Garlic Cloves

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