Roasted Almond Cardamom Cookies Recipe

Name: Roasted Almond Cardamom Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Almonds; 1/2 cups Granulated Sugar; 1/2 cups Brown Sugar, Tightly Packed; 1/2 cups Unsalted Butter, Softened; 1 whole Egg, At Room Temperature; 1/2 teaspoons Vanilla Extract; 1/2 teaspoons Almond Extract; 1-1/2 cup Gluten-free All-purpose Flour; 1/4 teaspoons Baking Soda; 1/2 teaspoons Salt; 1/8 teaspoons Ground Cardamom; 1 cup White Chocolate Chips

Servings: persons

1 cup Almonds
1/2 cups Granulated Sugar
1/2 cups Brown Sugar, Tightly Packed
1/2 cups Unsalted Butter, Softened
1 whole Egg, At Room Temperature
1/2 teaspoons Vanilla Extract
1/2 teaspoons Almond Extract
1-1/2 cup Gluten-free All-purpose Flour
1/4 teaspoons Baking Soda
1/2 teaspoons Salt
1/8 teaspoons Ground Cardamom
1 cup White Chocolate Chips

1
Heat the oven to 400 F.
2
Spread almonds on a baking sheet and roast in the oven for 5 minutes or until they look a little puffed out. Remove pan from the oven and allow almonds to cool just a bit. Roughly chop almonds using a knife or pulse them in a food processor. Set aside. Lower the oven temperature to 350 F.
3
In a mixing bowl or in the bowl of your stand mixer, cream together the sugars and butter. Add the egg, vanilla extract and almond extract and mix just until combined.
4
In a separate bowl, whisk together the flour, baking soda, salt and cardamom.
5
Slowly add the flour mixture to the egg/butter/sugar mixture and mix until combined. Fold in the white chocolate chips and roasted almonds.
6
Optional: Allow dough to sit for 15 minutes. I do this with all of my dough (and pancake batter), but you don't need to do this if you're in a hurry.
7
Form dough into your preferred size of balls and place on a lightly oiled or parchment-lined baking sheet with 2 inches in between. Bake for for 11-13 minutes.

976

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup Almonds, 1/2 cups Granulated Sugar, 1/2 cups Brown Sugar, Tightly Packed, 1/2 cups Unsalted Butter, Softened, and more.

Yes, Roasted Almond Cardamom Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Roasted Almond Cardamom Cookies

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