Cheesecake with Raspberry Sauce - Lite Recipe

Name: Cheesecake with Raspberry Sauce - Lite
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup graham cracker crumbs; 500 ml cottage cheese 2% fat; 500 grams cream cheese (nonfat); 1 cup sugar; 2 tablespoons cornstarch; 1 teaspoon vanilla extract; 1 each eggs; 2 each egg whites; 300 grams raspberries, frozen thawed; 1 tablespoon cornstarch; 1/2 cup jelly

Servings: persons

1/4 cup graham cracker crumbs
500 ml cottage cheese 2% fat
500 grams cream cheese (nonfat)
1 cup sugar
2 tablespoons cornstarch
1 teaspoon vanilla extract
1 each eggs
2 each egg whites
300 grams raspberries, frozen thawed
1 tablespoon cornstarch
1/2 cup jelly

1
Sprinkle graham crumbs evenly over bottom of lightly greased 9 inch springform pan.
2
Puree well drained cottage cheese in processor until smooth.
3
Add cream cheese, cut into cubes and continue processing until smooth.
4
With processor on, gradually add sugar, cornstarch and vanilla.
5
Add egg and egg whites, one at a time to cream cheese mixture; process using on and off action until just blended; pour into pan.
6
Bake at 450 for 10 min.
7
; reduce to 250 and bake 35 to 40 min.
8
Cool.
9
Refrigerate overnight.
10
Serve with Raspberry sauce.
11
Raspberry Sauce: Drain thawed, frozen raspberries, reserving juice.
12
Place berries in sieve; crush to extract additional juice.
13
Discard seeds.
14
Whisk cornstarch and heated jelly into juice.
15
Cook sauce in microwave on High until thickened (1-2 min).
16
Refrigerate until cool.

1302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup graham cracker crumbs, 500 ml cottage cheese 2% fat, 500 grams cream cheese (nonfat), 1 cup sugar, and more.

Yes, Cheesecake with Raspberry Sauce - Lite falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesecake with Raspberry Sauce - Lite

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