How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Acorn Squash With Shallots And Rosemary?

You need 7 ingredients. The key ingredients include: 2 acorn squash, seeded and cut into 8 wedges, 8 shallots, peeled and separated into lobes if large, 6 small fresh rosemary sprigs, 3 tablespoons extra virgin olive oil, and more.

Is Roasted Acorn Squash With Shallots And Rosemary suitable as general?

Yes, Roasted Acorn Squash With Shallots And Rosemary falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Acorn Squash With Shallots And Rosemary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Acorn Squash With Shallots And Rosemary Recipe

Name: Roasted Acorn Squash With Shallots And Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 acorn squash, seeded and cut into 8 wedges; 8 shallots, peeled and separated into lobes if large; 6 small fresh rosemary sprigs; 3 tablespoons extra virgin olive oil; 1/4 cup balsamic vinegar; 2 teaspoons coarse salt; 1/2 teaspoon fresh ground pepper

Roasted Acorn Squash With Shallots And Rosemary – a delicious recipe with acorn, shallots, rosemary sprigs, extra virgin olive oil, balsamic vinegar, coarse salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 acorn squash, seeded and cut into 8 wedges
8 shallots, peeled and separated into lobes if large
6 small fresh rosemary sprigs
3 tablespoons extra virgin olive oil
1/4 cup balsamic vinegar
2 teaspoons coarse salt
1/2 teaspoon fresh ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
263 kcal
Category
General

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