Pineapple Nut Bread

1. 1

   In a large bowl, combine the flour, brown sugar, baking powder, salt and baking soda. Set aside half of the flour mixture. In a small bowl, whisk butter and eggs. Stir into the dry ingredients just until moistened. Fold in pineapple and nuts. Gradually add the reserved flour mixture.

2. 2

   Pour into a greased 8x4-in. loaf pan. Combine sugar and cinnamon; sprinkle over loaf. Bake at 350u00b0 for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

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