Try this homemade Roasted Acorn Squash with Cider Vinaigrette recipe the whole family will love. Made with acorn squash, olive oil, kosher salt and Pepp…
This Roasted Acorn Squash with Cider Vinaigrette relies on simple, everyday ingredients such as medium acorn squash, olive oil, kosher salt and pepper. It comes together quickly and makes 4 servings, at about 207 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026