How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant And Feta Salad?

You need 10 ingredients. The key ingredients include: 1 medium eggplant, unpeeled and cut into 1-inch cubes, 1 medium yellow squash, cut into 1-inch cubes, 1 medium zucchini, cut into 1-inch cubes, 1 each red, green and yellow pepper, cored, seeded and cut into 1-inch cubes, and more.

Is Eggplant And Feta Salad suitable as salads?

Yes, Eggplant And Feta Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Eggplant And Feta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Eggplant And Feta Salad Recipe

Name: Eggplant And Feta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant, unpeeled and cut into 1-inch cubes; 1 medium yellow squash, cut into 1-inch cubes; 1 medium zucchini, cut into 1-inch cubes; 1 each red, green and yellow pepper, cored, seeded and cut into 1-inch cubes; 1 large onion, diced; 1/2 c. olive oil; freshly ground black pepper to taste; 2 tsp. chopped basil; 2 tsp. dried oregano; 3/4 lb. Feta cheese, cut into 1/2-inch cubes

Eggplant And Feta Salad

Eats Now Editorial Team · 640 kcal · Salads

Eggplant And Feta Salad – a delicious recipe with eggplant, yellow squash, zucchini, red, onion, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Eggplant And Feta Salad

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