How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Acorn Squash (Thanksgiving)?

You need 4 ingredients. The key ingredients include: 2 small acorn squash, quartered and seeded, canola oil, for the baking sheet, 1 teaspoon kosher salt, 2 tablespoons unsalted butter, melted.

Is Roasted Acorn Squash (Thanksgiving) suitable as general?

Yes, Roasted Acorn Squash (Thanksgiving) falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Acorn Squash (Thanksgiving)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Acorn Squash (Thanksgiving) Recipe

Name: Roasted Acorn Squash (Thanksgiving)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small acorn squash, quartered and seeded; canola oil, for the baking sheet; 1 teaspoon kosher salt; 2 tablespoons unsalted butter, melted

Roasted Acorn Squash (Thanksgiving) – a delicious recipe with acorn, canola oil, kosher salt, unsalted butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 small acorn squash, quartered and seeded
canola oil, for the baking sheet
1 teaspoon kosher salt
2 tablespoons unsalted butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
76 kcal
Category
General

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