Roasted Acorn Squash

1. 1

   1. Preheat oven to 350u00b0F Using a big hefty knife, cut the squash in half.

2. 2

   2. Scoop out the seeds and discard them or save for later use.

3. 3

   3. Rub the inside and outside of the squash with coconut oil.

4. 4

   4. Place squash halves face down on a metal baking sheet.

5. 5

   5. Bake at 350u00b0F for 40 to 60 minutes or until fork tender.

6. 6

   6. Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.