Strombolia Recipe

Name: Strombolia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yeast; 1 1/3 c. warm water; 1/4 c. oil; 1/2 tsp. salt; 4 to 5 c. flour; pizza sauce; ham; sliced yellow cheese; mushrooms; pepperoni; shredded Swiss or Mozzarella cheese

Servings: persons

1 pkg. yeast
1 1/3 c. warm water
1/4 c. oil
1/2 tsp. salt
4 to 5 c. flour
pizza sauce
ham
sliced yellow cheese
mushrooms
pepperoni
shredded Swiss or Mozzarella cheese

1
Dissolve yeast in warm water; add oil, salt and flour.
2
Knead until smooth; let rise.
3
Makes two.
4
Cut dough in half; roll out each half to fit jelly roll pan.
5
Cover 1/2 of one with pizza sauce.
6
Put on a layer of ham, each piece covering half of other piece.
7
Do same with sliced yellow cheese on top of ham.
8
Add mushrooms and pepperoni and cover with shredded Swiss or Mozzarella cheese.
9
Bring over uncovered half of dough over ingredients and seal.
10
Do same with other half of dough.
11
Bake at 350u00b0 until done.

497

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. yeast, 1 1/3 c. warm water, 1/4 c. oil, 1/2 tsp. salt, and more.

Yes, Strombolia falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Strombolia

How did you like this recipe?

Frequently Asked Questions